Like white on rice…
I cannot go near you between the hours of 11am and 2pm. You are visited by people from all corners of the
earth financial district so it was only natural for me to jump on the bandwagon, and join the phenomenon that I had apparently been missing. The efficiency in taking orders and paying while people are still in line is absolutely ingenious, as is the assembly line that allows you to pile on whatever your little heart stomach desires. But tragically, I must reveal that there is one issue I cannot overcome which prevents me from sprinting down the block during that magical hour of the day we all wait so dearly for. Namely, your rice. I have traveled taquerias all over and have come across some very unique finds, yet cannot overcome this hurtle. I can look past the corn; I can accept the lettuce; but white rice?! Really?! Why!? I know the cilantro and lime gives it the south-of-the-border influence, but I hold firm to my beliefs that using white rice in a burrito is just plain wrong. Why, oh why must you diverse on this very important staple of the burrito, I ask.
To those who hold Chipotle near and dear to their heart, I ask for your forgiveness but mostly importantly, I just want to know what is it that makes Chipotle your shrimp?
Filed under: 2 cent foodie | 5 Comments
Tags: beans, burrito, chicken, chipotle, corn, guacamole, lettuce, meat, rice, salsa, steak